FRANCE (+33).467 240 027 firstname.lastname@example.org
Our air-conditioned restaurant, very bright with large windows, and our terrace by the pool are at your disposal for your breakfasts and dinners.
Our restaurant, reserved for hotel guests, is open from Monday evening to Thursday evening.
Our chef offers traditional cuisine with specialties of Languedoc Roussillon, including its menu of the day very popular during stays in the evening or half board
We work mainly with local producers: Goat's cheese of Farriol mas, Jam of Sophie in Montagnac, honey Apiculteur Rouquette in Paulhan, olive oil of Clermont l'Hérault, Muscat de Frontignan, Artisanal beverages Marty distillery in Saint Thibery, Craft beers, Tielles Dassé in Mèze, wines of Montagnac Domaine Sainte Croix, Savary of Beauregard ... And many others ...
These products are on our menu according to the season and availability.
We also offer gourmet plates with local products and local wines served at the bar or in your room.
For half board contact us by phone at 0467240027 or by mail email@example.com