FRANCE (+33).467 240 027 email@example.com
Our air-conditioned restaurant, very bright with large windows, and our terrace by the pool are at your disposal for your breakfasts and dinners.
Our restaurant, reserved for hotel guests, is open for the diner from Monday to Thursday.
Friday the restaurant propose some plates à la carte from May to September.
Our chef offers traditional cuisine with specialties of Languedoc Roussillon, including its menu of the day very popular during stays in the evening or half board
We work mainly with local producers: Goat's and shhep cheese of Farriol mas, Jam, fruits and vegetables of Sophie in Montagnac, honey Apiculteur Rouquette in Paulhan, olive oil of Clermont l'Hérault, Muscat de Frontignan, Artisanal beverages Marty distillery in Saint Thibery, Craft Alaryk beers, Tielles Dassé in Mèze, wines of Montagnac Domaine Sainte Croix, Savary of Beauregard ... And many others ...
These products are on our menu according to the season and availability.
We also offer gourmet tray with local products and local wines served at the bar (during opening hours) or in your room.
Do not hesitate to order them!
Le Plateau Gourmand Charcuterie (cold meats, cheese, sweet sweetness, a baguette) with 1 bottle of red, white or rosé wine 75cl for 2 persons 39 €.
Le Plateau Gourmand Foie Gras (Verrine of Foie Gras, croutons, cheese, sweetness, a baguette) with a bottle The Sweet Zazous 50cl for 2 people 42 €.
For half board contact us by phone at 0467240027 or by mail firstname.lastname@example.org